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Sustainable Food Security：Crop production
Sustainable Food Security：Crop production
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信息技术2017级一班
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4.6Evapo-transpiration
全部课时
1.1Video： Trailer
1.2WUR Rector Arthur Mol about Online & Open Courses
1.3Video：Courseware Introduction
1.4Video：Introducing Ken Giller
1.5Video： Introducing Gerrie van de Ven
1.6Video： Introducing Harrie Lovenstein
1.7Video： Introducing Maja Slingerland
1.8Video：Introducing Martin van Ittersum
1.9Video：Explanation of the Crop Growth Simulator
2.1Introduction of the First Week
2.2The Historic Developments in Agriculture
2.3Food Demand
2.4Food Production： the Current Situation
2.5Food Supply： the Future Scope
2.6The Four Pillars of Food Production
2.7Food Availability： Food Wedges
2.8Food Access and Utilization
2.9Sustainability
2.10Prof. Dr. Ken Giller from the Field：Week 1
2.11Photosynthesis as Basis for Food Production
2.12Photosynthesis – the Process
2.13Principles of Theoretical Production Ecology
2.14Prof. Dr Ken Gillers Synopsis of this Week
2.15Our Results Week 1
3.1Introducing Week 2：Potential Production
3.2Assimilation - the Ingredients
3.3Assimilation - CO2 Fixation
3.4Light Response
3.5Light interception
3.6Light Absorption
3.7Maintenance Respiration
3.8Growth Respiration
3.9Net Assimilation and Growth
3.10Growth and Development
3.11Temperature and Latitude
3.12Potential Production
3.13Harvest Index and Fresh Yield
3.14Prof. Dr. Ken Giller from the Field：Week 2
3.15Potential Production
3.16Prof. Dr. Ken Gillers Synopsis of Week 2： Potential Production
3.17Video：Our Results Week 2
4.1Prof. Dr Ken Gillers Synopsis of Week 3： Water Limited Production
4.2The Function of Water in Crops
4.3Water Flow in the Plant
4.4Stomatal Regulation
4.5Transpiration and Assimilation
4.6Evapo-transpiration
4.7Water Balance and Soil Type
4.8Water Storage Capacity
4.9Soil Texture
4.10Water Retention Sand and Clay
4.11Capillary Rise
4.12Prof. Dr. Ken Giller from the Field 3
4.13Example Water Limited Production
4.14Drought Tolerance
4.15Water Logging
4.16Extension Flow Diagram
4.17Prof. Dr Ken Gillers Synopsis of Week 3：Water Limited Production
4.18Our Results Week 3
4.19Deep Dive： Soil Texture and Water Properties
5.1Introducing Week 4： Nutrient Limited Production
5.2Nutrient Function and Concentration
5.3N-availability during the Growing Season
5.4Theoretical Nutrient Availability and Yield
5.5Nutrient Uptake and Yield
5.6Nutrient Uptake and Application
5.7Application, Uptake and Yield
5.8Nutrient Balance and Losses
5.9Soil
5.10Functions of Soil Organic Matter
5.11Prof. Dr. Ken Giller from the Field： Week 4
5.12Inocculation Trails & Yield
5.13N-fixing Legumes
5.14Nutrient Use： Extension Flow Diagram
5.15Prof. Dr. Ken Gillers Synopsis of Week 4：Nutrient Limited Production
5.16Our Results Week 4
6.1Prof. Dr. Ken Gillers Synopsis of Week 5：Actual Production
6.2Yield Reducing Factors
6.3Competing Weeds
6.4Pests and Diseases
6.5Prof. Dr. Ken Giller from the Field： Week 5
6.6Extension of the Flow Diagram
6.7Introducing Week 5：Actual Production
6.8Our Results Week 5
7.1Introducing the Last Week of the Course
7.2Overview
7.3GxExM
7.4Climate Change
7.5Production Intensity and Other Services
7.6Organic and Conventional Agriculture
7.7Yield Gaps
7.8Mapping Yield Gaps for Sustainable Intensification
7.9Biobased Economy
7.10The Jatropha Story
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